Food as Medicine
Food as medicine (FaM) is capturing people’s attention across the United States, from the federal government to public health officials, large corporations, nonprofits, and venture capitalists. Understanding and visualizing community-level needs and social determinants of health is essential to implementing FaM interventions, as it enables stakeholders to address diet-related diseases, reduce healthcare costs, and enhance community health more effectively. Learn how PolicyMap can help.
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